Jacqi's Stuffed Breakfast Avocado

Get ready for Easter with some key egg recipes guaranteed to get your mouth watering. Keep reading for a simple, easy & healthy stuffed avocado. Follow along Jacqi’s recipe for a healthy breakfast filled with great sources of protein, fats, and guaranteed to keep you full all morning.

TIPS

Mix the bacon, cheese, salt & pepper in a bowl with the eggs then pour into avocado for a scrambled effect.

Ready in 45 minutes

265 calories per serving

INGREDIENTS

• Avocados (1 per person)

• Eggs (2 per person)

• Bacon, cooked until almost crispy for topping, crumbled (use as much as you’d like)

• Shredded cheddar cheese for topping

• Salt & pepper to taste

PREPARATION

1. Preheat oven to 425F degrees

2. Half and pit each avocado

3. Spoon out part of the avocado (enough for an egg to fill the hole)

4. Place each half, meat side up, on a muffin pan

5. Crack egg into each half

6. Top with cheese, bacon and salt & pepper

7. Bake at 425F for 35 minutes (or until egg is visibly cooked)